food Menu

For Infants (6 months to 18 months)
At this stage, babies are starting solids and need simple, easily digestible, and nutrient-dense foods. We offer purees and soft, mashed options to help introduce them to new tastes and textures.
Breakfast:
Organic Oatmeal with Apple Puree
Mashed Organic Banana with Avocado
Soft Scrambled Organic Egg with Spinach (pureed for younger infants)
Organic Whole Wheat Toast with Almond Butter (cut into small pieces)
Lunch:
Organic Sweet Potato Puree with Carrot and Peas
Organic Pear and Apple Puree
Organic Rice Cereal with Organic Whole Milk
Steamed Organic Zucchini and Carrot Sticks (cut into soft strips for easier gumming)
Snacks:
Organic Applesauce (unsweetened)
Organic Carrot Sticks (steamed until soft)
Organic Yogurt with mashed Berries (unsweetened, plain yogurt)
For Toddlers (18 months to 36 months)
Toddlers are becoming more independent in feeding themselves and need nutrient-dense meals that support their active growth. We offer small, bite-sized portions and easy-to-eat finger foods.
Breakfast:
Organic Whole Grain Pancakes with Fresh Berries
Organic Avocado Toast (mashed avocado on whole-grain toast)
Organic Yogurt Parfait with Organic Granola and Fresh Fruit
Organic Scrambled Eggs with Cheddar Cheese and Spinach
Lunch:
Organic Chicken and Veggie Stew with Sweet Potatoes and Carrots
Organic Whole Wheat Quesadilla with Black Beans and Cheddar Cheese
Organic Pasta with Tomato Basil Sauce and Organic Ground Turkey
Organic Veggie Wrap (carrots, cucumbers, hummus, and spinach in a whole wheat wrap)
Snacks:
Organic Apple Slices with Organic Peanut Butter
Organic Rice Cakes with Avocado
Organic Carrot and Cucumber Sticks with Hummus
Organic Cheese Cubes with Whole Wheat Crackers
For Preschoolers (36 months to 6 years)
Preschoolers need well-balanced meals that support their growing minds and bodies. They require a variety of proteins, healthy fats, and whole grains. These meals are designed to be nutritious and fun to encourage healthy eating habits.
Breakfast:
Organic Whole Wheat French Toast with Organic Maple Syrup
Organic Smoothie with Spinach, Banana, and Almond Milk
Organic Oatmeal with Mixed Berries and a Sprinkle of Chia Seeds
Organic Scrambled Eggs with Mushrooms, Peppers, and Organic Cheddar
Lunch:
Organic Turkey and Avocado Sandwich on Whole Wheat Bread
Organic Baked Chicken Nuggets (made with organic chicken breast and whole grain breadcrumbs) with Sweet Potato Fries
Organic Veggie Stir-Fry with Tofu, Brown Rice, and a Soy-Ginger Sauce
Organic Veggie Burger (made with black beans and quinoa) on a Whole Wheat Bun with a side of Steamed Broccoli
Snacks:
Organic Apple Slices with Sunflower Seed Butter
Organic Trail Mix (a mix of organic dried fruit, seeds, and nuts)
Organic Popcorn with a Light Sprinkle of Sea Salt
Organic Fruit Kabobs (chunks of fresh fruit like melons, grapes, and berries)

Special Notes:
All meals are prepared with organic ingredients, free from preservatives, artificial additives, or sugars.
Allergy-friendly options: We offer substitutions for common allergens such as dairy, gluten, nuts, and soy. Parents can provide special requests based on their child’s needs.
Hydration: We provide water throughout the day, along with occasional fresh organic juices (diluted with water) and milk (whole or plant-based options).